HomeRecipesStuffed Mushroom Caps
Stuffed Mushroom Caps
Stuffed Mushroom Caps
36 min
12 caps
$0.32/serving

A bite-sized burst of savoury goodness!


Ingredients
Preparation
  1. Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
  3. Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
  4. Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.
Tips

Use mushrooms that are small enough to eat in one bite. 

Try using back bacon or turkey bacon and light cream cheese to lower fat content.

Nutritional Information

Per serving (1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
291 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
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Sheet PanSheet Pan
Sheet Pan
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Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
89 Reviews
HomeRecipesStuffed Mushroom Caps
Stuffed Mushroom Caps
Recipe description
Stuffed Mushroom Caps
Share it!

Ingredients
36 min
12 caps
$0.32/serving
Preparation
  1. Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
  3. Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
  4. Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
291 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
717 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
89 Reviews
Tips

Use mushrooms that are small enough to eat in one bite. 

Try using back bacon or turkey bacon and light cream cheese to lower fat content.

Nutritional Information

Per serving (1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →