Pizza? Burger? Why choose! Satisfy two comfort food cravings at once! Whether you’re gearing up for a party or just looking to stock your freezer with some handy dinner options, these Pizza Burgers are the way to go. Not into burgs? Check out the Tip for some other ways to “pizzafy” your dinner.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil.
- In a large bowl, combine ground beef and seasoning. Using a form or your hands, mix until well blended. Form into 12 equal patties.
- Grill patties with lid closed 3–4 min per side, until cooked through. Add a slice of cheese to each patty for the last 1 min of grilling to melt. If making ahead, freeze cooked patties for up to 1 month.
- Meanwhile, thinly slice tomatoes. If desired, sauté mushrooms in Sauté Pan with 1 tbsp oil over medium-high heat until softened, about 5 min.
- Divide lettuce leaves between buns. Tuck burgers into buns and top with tomatoes and mushrooms.
Instead of burger patties, try meatballs or meatloaf:
PIZZA MEATBALLS: Form ground beef mixture into 36 meatballs (about 2 tbsp each). Bake on two lined Sheet Pans in preheated 425° F oven for 12–15 min, or until cooked through.
PIZZA MEATLOAF: Working in three batches, press 1⁄3 of the ground beef mixture into Rectangular Steamer or 8" X 4" silicone loaf pan. Cover and microwave on high 6 min or until internal temperature reaches 160° F. Or, place steamer on Sheet Pan. Bake in preheated 350° F oven for 35–40 min. Repeat two more times with remaining ground beef.
Serve with 1 cup sliced veggies.
Per serving: Calories 440, Fat 20 g (Saturated 9 g, Trans 0.5 g), Cholesterol 85 mg, Sodium 400 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 6 g), Protein 28 g.
20 min
12 servings
$2.52/serving
20 min12 servings$2.52/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium-high heat. Lightly brush with oil.
- In a large bowl, combine ground beef and seasoning. Using a form or your hands, mix until well blended. Form into 12 equal patties.
- Grill patties with lid closed 3–4 min per side, until cooked through. Add a slice of cheese to each patty for the last 1 min of grilling to melt. If making ahead, freeze cooked patties for up to 1 month.
- Meanwhile, thinly slice tomatoes. If desired, sauté mushrooms in Sauté Pan with 1 tbsp oil over medium-high heat until softened, about 5 min.
- Divide lettuce leaves between buns. Tuck burgers into buns and top with tomatoes and mushrooms.
Instead of burger patties, try meatballs or meatloaf:
PIZZA MEATBALLS: Form ground beef mixture into 36 meatballs (about 2 tbsp each). Bake on two lined Sheet Pans in preheated 425° F oven for 12–15 min, or until cooked through.
PIZZA MEATLOAF: Working in three batches, press 1⁄3 of the ground beef mixture into Rectangular Steamer or 8" X 4" silicone loaf pan. Cover and microwave on high 6 min or until internal temperature reaches 160° F. Or, place steamer on Sheet Pan. Bake in preheated 350° F oven for 35–40 min. Repeat two more times with remaining ground beef.
Serve with 1 cup sliced veggies.
Per serving: Calories 440, Fat 20 g (Saturated 9 g, Trans 0.5 g), Cholesterol 85 mg, Sodium 400 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 6 g), Protein 28 g.
