Migas are breakfast nachos! They are a playful twist on scrambled eggs loaded with cheese, crunchy peppers, and crushed tortilla chips. Eggs are full of protein and healthy fats for a hearty start to your day. And, this recipe is a great way to use up leftover chips—in fact, the staler, the better for absorbing all the luscious flaves.
Toppings (optional): prepared Guacamole or sliced avocado, prepared Roasted Garlic Aioli
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Dice peppers.
- Heat oil in Sauté Pan over medium-high heat. Add peppers and 1 tbsp seasoning; stir often, until soft, about 4 min.
- Meanwhile, in a large bowl, whisk eggs with remaining seasoning.
- Reduce heat to medium; add eggs to pan. Stir frequently until eggs are creamy and just set, about 2-3 min. Crumble in tortilla chips, cheese and salsa; stir to combine. Top with avocado, if desired.
Swap in 2 tbsp Poco Picante Salsa Mix for Spanish Rice Seasoning. Spanish Rice Seasoning offers a more mild, rounded flavour, whereas Poco Picante Salsa Mix offers something spicier.
Serve with a slice of toast or 1⁄2 cup roasted potatoes.
Per serving: Calories 130, Fat 19 g (Saturated 6 g, Trans 0.1 g), Cholesterol 380 mg, Sodium 480 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 4 g), Protein 17 g.
12 minutes
6 servings
$1.55/serving
Toppings (optional): prepared Guacamole or sliced avocado, prepared Roasted Garlic Aioli
12 minutes6 servings$1.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Dice peppers.
- Heat oil in Sauté Pan over medium-high heat. Add peppers and 1 tbsp seasoning; stir often, until soft, about 4 min.
- Meanwhile, in a large bowl, whisk eggs with remaining seasoning.
- Reduce heat to medium; add eggs to pan. Stir frequently until eggs are creamy and just set, about 2-3 min. Crumble in tortilla chips, cheese and salsa; stir to combine. Top with avocado, if desired.
Swap in 2 tbsp Poco Picante Salsa Mix for Spanish Rice Seasoning. Spanish Rice Seasoning offers a more mild, rounded flavour, whereas Poco Picante Salsa Mix offers something spicier.
Serve with a slice of toast or 1⁄2 cup roasted potatoes.
Per serving: Calories 130, Fat 19 g (Saturated 6 g, Trans 0.1 g), Cholesterol 380 mg, Sodium 480 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 4 g), Protein 17 g.
