HomeRecipesChocolate Bliss Brownie
Chocolate Bliss Brownie
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Ingredients
2
eggs
12 cup
oil
1 pkg
Chocolate Bliss Brownie Mix

Toppings (optional): chocolate or caramel icing

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Lightly oil an 8” square silicone pan.
  2. In a large bowl, whisk eggs with oil. Stir in mix, then scrape batter into pan. Smooth top as best you can; batter is dense.
  3. Microwave, uncovered, on high for 4 min. Rest in for 6 min, then unmold onto a cooling rack. Or, bake in preheated 350° F for 15-20 min and cool in pan before serving.
  4. Top with icing, if desired.
Tips

Cooking time may vary based on microwave wattage.

For a vegan option, replace eggs with 2 tbsp ground flax combined with 12 cup water. Let stand 5 min before using.

Nutritional Information

Per serving: Calories 170, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 11 g), Protein 3 g.

Chocolate Bliss Brownie
20 min
12 servings
$0.46/serving
HomeRecipesChocolate Bliss Brownie
Chocolate Bliss Brownie
Chocolate Bliss Brownie
Share it!

Ingredients
2
eggs
12 cup
oil
1 pkg
Chocolate Bliss Brownie Mix

Toppings (optional): chocolate or caramel icing

20 min
12 servings
$0.46/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Lightly oil an 8” square silicone pan.
  2. In a large bowl, whisk eggs with oil. Stir in mix, then scrape batter into pan. Smooth top as best you can; batter is dense.
  3. Microwave, uncovered, on high for 4 min. Rest in for 6 min, then unmold onto a cooling rack. Or, bake in preheated 350° F for 15-20 min and cool in pan before serving.
  4. Top with icing, if desired.
Tips

Cooking time may vary based on microwave wattage.

For a vegan option, replace eggs with 2 tbsp ground flax combined with 12 cup water. Let stand 5 min before using.

Nutritional Information

Per serving: Calories 170, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 11 g), Protein 3 g.

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