HomeRecipesBoneless Buffalo Chicken Fingers
Boneless Buffalo Chicken Fingers
Boneless Buffalo Chicken Fingers
30 min
4 - 6 servings
$1.49/serving

Ingredients
Preparation
  1. Preheat oven to 375° F (190 ° C).
  2. Using Piano Wire Whisk, whisk 1 tbsp Buffalo Wings Seasoning with ketchup, brown sugar, and vinegar.
  3. Mix remaining Seasoning with breadcrumbs.
  4. Dip chicken strips into sauce and roll in breadcrumb mixture. Place on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper.
  5. Bake, turning once half way through, until golden brown, approximately 20 minutes.
Tips

Make a day before your party. Simply reheat and eat.

Try using light and crunchy Panko prepared breadcrumbs from your grocery store.

Serving Suggestion: These are even more delicious dunked in prepared Epicure Creamy Ranch Dip.

Nutritional Information

Per serving: Calories 160, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 13 g (Fiber 2 g, Sugars 5 g), Protein 19 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
21 Reviews
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
24 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
89 Reviews
HomeRecipesBoneless Buffalo Chicken Fingers
Boneless Buffalo Chicken Fingers
Boneless Buffalo Chicken Fingers
Share it!

Ingredients
30 min
4 - 6 servings
$1.49/serving
Preparation
  1. Preheat oven to 375° F (190 ° C).
  2. Using Piano Wire Whisk, whisk 1 tbsp Buffalo Wings Seasoning with ketchup, brown sugar, and vinegar.
  3. Mix remaining Seasoning with breadcrumbs.
  4. Dip chicken strips into sauce and roll in breadcrumb mixture. Place on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper.
  5. Bake, turning once half way through, until golden brown, approximately 20 minutes.
What you'll need
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
21 Reviews
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
24 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
89 Reviews
Tips

Make a day before your party. Simply reheat and eat.

Try using light and crunchy Panko prepared breadcrumbs from your grocery store.

Serving Suggestion: These are even more delicious dunked in prepared Epicure Creamy Ranch Dip.

Nutritional Information

Per serving: Calories 160, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 13 g (Fiber 2 g, Sugars 5 g), Protein 19 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →