Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
BURGER PATTIES
- In a bowl, whisk first 3 ingredients together.
- Crumble in beef and sprinkle with breadcrumbs. Mix to combine. Wet hands to prevent sticking and form mixture into 6 patties, or use a Burger Press.
- Oil the grill and grill patties over medium-high heat with lid closed for 5 minutes. Flip and continue grilling for approximately 5 more minutes, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (71° C). Top patties with cheese during last minutes of cooking to melt, if you wish.
- Place grilled burgers on bottoms of buns. Top each with 1 tbsp Big Burger Sauce, cheese, tomato, pickle (if desired), onions, and lettuce.
Serve with 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 380, Fat 14 g (Saturated 4 g, Trans 0.5 g), Cholesterol 110 mg, Sodium 620 mg, Carbohydrate 31 g (Fiber 5 g, Sugars 7 g), Protein 33 g.
25 min
6 servings
$1.61/serving
25 min6 servings$1.61/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
BURGER PATTIES
- In a bowl, whisk first 3 ingredients together.
- Crumble in beef and sprinkle with breadcrumbs. Mix to combine. Wet hands to prevent sticking and form mixture into 6 patties, or use a Burger Press.
- Oil the grill and grill patties over medium-high heat with lid closed for 5 minutes. Flip and continue grilling for approximately 5 more minutes, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (71° C). Top patties with cheese during last minutes of cooking to melt, if you wish.
- Place grilled burgers on bottoms of buns. Top each with 1 tbsp Big Burger Sauce, cheese, tomato, pickle (if desired), onions, and lettuce.
Serve with 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 380, Fat 14 g (Saturated 4 g, Trans 0.5 g), Cholesterol 110 mg, Sodium 620 mg, Carbohydrate 31 g (Fiber 5 g, Sugars 7 g), Protein 33 g.
