HomeRecipesQueso Rosé Pasta
Queso Rosé Pasta
Queso Rosé Pasta
20 min
6 servings
$2.83/serving

Make the best ‘baked’ pasta you’ve ever had in your microwave! The creamy, cheesy goodness of the dish is balanced out by the bright acid of crushed tomatoes. Heart-healthy ground turkey fills you up with protein to keep you satiated well past mealtime. 


Ingredients
Preparation
  1. In Multipurpose Steamer, place turkey, crushed tomatoes, dip mix, milk, 12 cup Pepper Jack cheese, and sauce mix. Using the Ground Meat Separator, mix thoroughly. Cover and microwave on high for 8 min. 
  2. Meanwhile, add pasta to Multipurpose Pot with boiling water. Cook 5 min (pasta will be undercooked). Drain and set aside. 
  3. When sauce is cooked, stir in pasta. Top with remaining cheese. Cover and microwave on high for 7 min, or until pasta is tender. 
  4. For softer pasta, let rest in steamer for 3 min after microwaving and before removing lid. 
Tips

Don't have Marinara Sauce Mix? Try Italian Seasoning or Pesto Sauce Mix instead.

The longer the cooked pasta rests in the steamer after microwaving, the more tender it gets.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.

Nutritional Information

Per serving: Calories 460, Fat 15 g (Saturated 7 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 51 g (Fiber 4 g, Sugars 9 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
117 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
96 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
85 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
117 Reviews
Italian SeasoningItalian Seasoning
Italian Seasoning
130 Reviews
HomeRecipesQueso Rosé Pasta
Queso Rosé Pasta
Recipe description
Queso Rosé Pasta
Share it!

Ingredients
20 min
6 servings
$2.83/serving
Preparation
  1. In Multipurpose Steamer, place turkey, crushed tomatoes, dip mix, milk, 12 cup Pepper Jack cheese, and sauce mix. Using the Ground Meat Separator, mix thoroughly. Cover and microwave on high for 8 min. 
  2. Meanwhile, add pasta to Multipurpose Pot with boiling water. Cook 5 min (pasta will be undercooked). Drain and set aside. 
  3. When sauce is cooked, stir in pasta. Top with remaining cheese. Cover and microwave on high for 7 min, or until pasta is tender. 
  4. For softer pasta, let rest in steamer for 3 min after microwaving and before removing lid. 
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
117 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
96 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
85 Reviews
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
117 Reviews
Italian SeasoningItalian Seasoning
Italian Seasoning
130 Reviews
Tips

Don't have Marinara Sauce Mix? Try Italian Seasoning or Pesto Sauce Mix instead.

The longer the cooked pasta rests in the steamer after microwaving, the more tender it gets.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.

Nutritional Information

Per serving: Calories 460, Fat 15 g (Saturated 7 g, Trans 0.2 g), Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 51 g (Fiber 4 g, Sugars 9 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →